time: 20 minutes | serving size: 1
you will need:
1/2 cup carrots
1 tbsp honey
1 avocado
1 onion, sliced
2 cups mix leafy greens
1/2 cup quinoa
1/4 cup cashew nuts, crushed
one whole seed pad radish microgreens
balsamic vinaigrette
preparation:
step one: glaze carrots with honey and roast in the oven at 350 for 20 minutes.
step two: while carrots are roasting, prep quinoa according to package directions.
step three: cut up onion, avocado and cashews.
step four: take carrots out of the oven and allow to cool
step five: combine ingredients into large bowl, adding dressing, then mix and enjoy!
