savory microgreen pancake

savory microgreen pancake

this time we've partnered with shadaé williams from @measureupvids to bring you this delicious savory microgreen pancake recipe!

 

1 serving, 15 minutes

for the pancake you will need: 

½ cup flour

1 egg

½ cup milk

1 tbsp brown sugar

1 tsp salt

1 tbsp olive oil

 

for the toppings:

1 cup arugula

4 oz cherry tomatoes

¼ cup shaved parmesan cheese

2 tsp olive oil

1 tsp red wine vinegar 

2 tbsp sweet & savory jam/spread

1 seed pad of arugula microgreens

 

preparation:

step one: to a bowl add egg, milk and olive oil and mix together well. 

step two: to a separate bowl add dry ingredients (flour, salt, & brown sugar) and mix well.

step three: combine the wet ingredients to a bowl of dry ingredients and whisk till smooth.

step four: coat the bottom of a heavy skillet with butter or olive oil and pour in batter.

step five: be sure to spread out batter for an even layer.

step six: after 5 minutes, flip pancake. 

step seven: make a mini salad with your desired toppings (arugula, tomatoes, parmesan, red wine vinegar.)

step eight: once cooked, spread your favorite savory/sweet jam to your pancake.

step nine: top with the salad, microgreens and a pinch of salt. 

step ten: enjoy!